Lamb And Pasta Niçoise Recipe

Name: Lamb And Pasta Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz penne pasta; 1 tbsp olive oil; 1 1/4 lb lamb tenderloin, cut into strips; 4 None large tomatoes, chopped coarsely; 2 cloves garlic, minced; 1 None fresh long red chili, chopped finely; 5 oz black olives, pitted, chopped coarsely; 2 tbsp baby capers, rinsed, drained; 5 oz marinated artichoke hearts, drained, quartered; 3 tbsp fresh flat-leaf parsley leaves

Servings: persons

13.5 oz penne pasta
1 tbsp olive oil
1 1/4 lb lamb tenderloin, cut into strips
4 None large tomatoes, chopped coarsely
2 cloves garlic, minced
1 None fresh long red chili, chopped finely
5 oz black olives, pitted, chopped coarsely
2 tbsp baby capers, rinsed, drained
5 oz marinated artichoke hearts, drained, quartered
3 tbsp fresh flat-leaf parsley leaves

1
Cook pasta in boiling salted water until al dente. Drain.
2
Meanwhile, in a large frying pan, heat 1/2 tbsp oil over medium heat. Working in batches, cook lamb for 2-3 mins, or until browned all over and cooked to your liking. Cover and let rest for 5 mins. Slice thinly.
3
In a large saucepan, heat remaining oil over medium heat. Cook tomatoes, garlic and chili, stirring, for 2-3 mins, or until tomatoes soften. Stir in olives, capers and artichoke hearts.
4
Return lamb to pan along with pasta and parsley. Toss gently until heated through. Serve.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13.5 oz penne pasta, 1 tbsp olive oil, 1 1/4 lb lamb tenderloin, cut into strips, 4 None large tomatoes, chopped coarsely, and more.

Yes, Lamb And Pasta Niçoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pasta Niçoise

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