How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Pasta Niçoise?

You need 10 ingredients. The key ingredients include: 13.5 oz penne pasta, 1 tbsp olive oil, 1 1/4 lb lamb tenderloin, cut into strips, 4 None large tomatoes, chopped coarsely, and more.

Is Lamb And Pasta Niçoise suitable as pasta & noodles?

Yes, Lamb And Pasta Niçoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb And Pasta Niçoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pasta Niçoise Recipe

Name: Lamb And Pasta Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz penne pasta; 1 tbsp olive oil; 1 1/4 lb lamb tenderloin, cut into strips; 4 None large tomatoes, chopped coarsely; 2 cloves garlic, minced; 1 None fresh long red chili, chopped finely; 5 oz black olives, pitted, chopped coarsely; 2 tbsp baby capers, rinsed, drained; 5 oz marinated artichoke hearts, drained, quartered; 3 tbsp fresh flat-leaf parsley leaves

Try this homemade Lamb And Pasta Niçoise recipe the whole family will love. Made with penne pasta, olive oil, lamb tenderloin and tomatoes. Easy step-by…

This Lamb And Pasta Niçoise relies on simple, everyday ingredients such as penne pasta, olive oil, garlic, minced and baby capers, rinsed, drained. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Pasta Niçoise

Tips for the best results

Variations & substitutions

My Personal Notes

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