Parmesan Chicken Tenders

1. 1

   Season chicken tenders with salt and pepper slightly.

2. 2

   In a shallow bowl combine eggs, milk, and mustard. Dump the tenders and coat them well.

3. 3

   Another shallow bowl combine breadcrumbs and parmesan cheese.

4. 4

   Pick up each tenders and coat with crumb mixtures.

5. 5

   Heat larger non stick skillet on medium heat. Add olive oil.

6. 6

   Saute the tenders 2-3 minutes each side until they are golden brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.