How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 whole pork tenderloin, 1/2 cup reduced sodium soy sauce, 1/4 cup dry sherry, 2 tablespoons sliced green onions, and more.

Is Teriyaki Pork Tenderloin suitable as meat & poultry?

Yes, Teriyaki Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Tenderloin Recipe

Name: Teriyaki Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin; 1/2 cup reduced sodium soy sauce; 1/4 cup dry sherry; 2 tablespoons sliced green onions; 1 tablespoon brown sugar; 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger; 1 garlic clove, minced

Teriyaki Pork Tenderloin – a delicious recipe with pork tenderloin, soy sauce, sherry, green onions, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole pork tenderloin
1/2 cup reduced sodium soy sauce
1/4 cup dry sherry
2 tablespoons sliced green onions
1 tablespoon brown sugar
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Pork Tenderloin

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