German Style Grilled Pork Kebab Recipe

Name: German Style Grilled Pork Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pork belly, about 1/2 an inch thick cut into long thin pieces or; 1 lb pork shoulder, cut into 1/2 inch thick long thin pieces; Spice Mix; 2 teaspoons salt; 1/4 teaspoon fresh black pepper; 1/2 teaspoon paprika; 1/8 teaspoon curry powder; 1/8 teaspoon cayenne pepper; 1 tablespoon oregano; 2 bay leaves, ground in a mortar; 1/8 teaspoon thyme; 1/8 teaspoon garlic powder; olive oil, extra virgin

Servings: persons

6 slices pork belly, about 1/2 an inch thick cut into long thin pieces or
1 lb pork shoulder, cut into 1/2 inch thick long thin pieces
Spice Mix
2 teaspoons salt
1/4 teaspoon fresh black pepper
1/2 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon cayenne pepper
1 tablespoon oregano
2 bay leaves, ground in a mortar
1/8 teaspoon thyme
1/8 teaspoon garlic powder
olive oil, extra virgin

1
Mix all the spices and let them sit for a while, than add the Olive oil.
2
You can fill extra in a canning jar, it will last a long time.
3
Wrap the pork belly in a spiral around the wood skewer. The alternative is to poke through the middle of the slices. Soak the wood skewers in water before you wrap the pork around it.
4
Apply the olive oil spice mix to the meat on the skewers.
5
Optional let the prepared skewer sit in the refrigerator for 1 to 4 hours.
6
Put the wood skewers on the Grill and and rotate them every minute until they reach the desired doneness. It should not take long than 5 minutes. You can apply more of the olive oil marinade during the grilling if you want a more intense taste, it is usually not necessary.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices pork belly, about 1/2 an inch thick cut into long thin pieces or, 1 lb pork shoulder, cut into 1/2 inch thick long thin pieces, Spice Mix, 2 teaspoons salt, and more.

Yes, German Style Grilled Pork Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Grilled Pork Kebab

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