Romanian Doughnuts(Gogosi)

1. 1

   Sprinkle flower on a clean work surface and roll out one thick sheet of sweet bread dough.

2. 2

   Cut rounds of dough with a doughnut cutter or the bottom of a glass and place them on a cloth (Romanian doughnuts have no hole).

3. 3

   Cover and let them rise until double in size.

4. 4

   Heat oil in a pot and fry the doughnuts, turn on both sides.

5. 5

   Keep heat low.

6. 6

   When they are ready, remove with a slotted spoon and sprinkle with powdered sugar.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.