Romanian Bean Soup

Name: Romanian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried lima beans; 8 cups water; 1 large onion chopped; 1 carrot peeled and sliced; 2 garlic cloves crushed; 1 beef bouillon cube; 2 Tbsp. oil; 1 medium onion finely diced; 2 tsp. salt; pepper to taste

Eats Now Editorial Team · 384 kcal · Soups & Stews

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Romanian Bean Soup – a delicious recipe with beans, water, onion, carrot, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried lima beans
8 cups water
1 large onion chopped
1 carrot peeled and sliced
2 garlic cloves crushed
1 beef bouillon cube
2 Tbsp. oil
1 medium onion finely diced
2 tsp. salt
pepper to taste

1
Soak lima beans 5-6 hours or overnight.
2
Drain beans and rinse well to remove any loose shells.
3
Place beans in crockpot with 8 cups of water, chopped onion, carrot, garlic and bouillon cube. Cover and cook on low for 18 hours or until beans are tender.
4
Heat 2 Tbsp. oil in a skillet and saut diced onions until browned.
5
Add onions to bean soup and stir.
6
Salt and pepper to taste.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried lima beans, 8 cups water, 1 large onion chopped, 1 carrot peeled and sliced, and more.

Yes, Romanian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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