How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew ?

You need 13 ingredients. The key ingredients include: 2 T. Olive oil, 2 lbs boneless chuck roast cut into chunks, 1 tsp. salt, 3 onions cut in half and then fourths, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. Olive oil; 2 lbs boneless chuck roast cut into chunks; 1 tsp. salt; 3 onions cut in half and then fourths; 4 cloves of garlic, minced; 2 T. tomato paste; 2 cups beef stock; 1 tsp. black pepper; 3 thyme sprigs; 8 oz button mushrooms; 12-15 baby carrots; 4 Yukon gold potatoes; 2 tablespoons all purpose flour

Beef Stew

Eats Now Editorial Team · 809 kcal · Soups & Stews

Beef Stew – a delicious recipe with Olive oil, chuck roast, salt, onions, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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