How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puck'S Silky Chestnut Soup ?

You need 10 ingredients. The key ingredients include: 4 tbs. butter, 1 med carrot finely diced, 1 sm onion, finely diced, 1 stalk cellery finely diced, and more.

Is Puck'S Silky Chestnut Soup suitable as soups & stews?

Yes, Puck'S Silky Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puck'S Silky Chestnut Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puck'S Silky Chestnut Soup Recipe

Name: Puck'S Silky Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbs. butter; 1 med carrot finely diced; 1 sm onion, finely diced; 1 stalk cellery finely diced; 2 cups cooked chestnuts; 1 cup ruby port; 3 cups chicken stock; 1/2 cup heavy cream; pinch thyme; salt and pepper

Warm up with this hearty Puck'S Silky Chestnut Soup recipe. Made with butter, carrot, onion and cellery. Easy step-by-step instructions included.

This Puck'S Silky Chestnut Soup relies on simple, everyday ingredients such as tbs. butter, med carrot finely diced, sm onion, finely diced and stalk cellery finely diced. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Puck'S Silky Chestnut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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