Sausage And Corn Chowder Recipe

Name: Sausage And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whipping cream; 2 cups of ck. stock; 4 garlic cloves minced; 10 fresh thyme sprigs; 1 bay leaf; 1 1/2 onions chopped.; 1/2 pound hot italian sausage; 2 tablespoon of butter; 2 teaspoons of minced jalepeno; 1/2 teaspoon of ground cumin; 2 tablespoons of All Purpose flour; 2 med. russet potatoes, peeled and cut into 1 inch cubes; 1 1/2 teaspoons of chopped fresh chives for garnish

Servings: persons

4 cups whipping cream
2 cups of ck. stock
4 garlic cloves minced
10 fresh thyme sprigs
1 bay leaf
1 1/2 onions chopped.
1/2 pound hot italian sausage
2 tablespoon of butter
2 teaspoons of minced jalepeno
1/2 teaspoon of ground cumin
2 tablespoons of All Purpose flour
2 med. russet potatoes, peeled and cut into 1 inch cubes
1 1/2 teaspoons of chopped fresh chives for garnish

1
Cut corn from cob. Place cobs in a large saucepan, set kernels aside.
2
Add cream, stock, garlic, thyme, bay leaf and 1/2 of the onion to pan. Simmer 1 hour. Stir occasionally. Strain through sieve set over large bowl, pressing solids with back of spoon. Set corn stock aside.
3
Cook sausage, cool. Cut into 1 inch pieces.
4
Melt butter in heavy large saucepan over med. heat. Add remaining onion, cumin and peppers; cook 5 min. Add flour cook 2 more min. Gradually whisk in corn stock.
5
Add sausage and potatoes. Cook until potatoes are done, about,25 min.
6
Add corn and cook until just tender, about 5 min. Season to taste with Salt and Pepper.
7
Serve with chives to garnish, If desired. A crusty warm bread is also a suggestion.

1363

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups whipping cream, 2 cups of ck. stock, 4 garlic cloves minced, 10 fresh thyme sprigs, and more.

Yes, Sausage And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Corn Chowder

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