Romanian Apple Pie Recipe

Name: Romanian Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar or 1 cup vanilla sugar; 1 tablespoon sugar; 1 teaspoon vanilla (use only if you don't use vanilla sugar); 1 cup milk; 1 cup oil; 1 -2 egg; 1 tablespoon baking soda; 1 tablespoon lemon juice or 1 tablespoon vinegar; 5 -6 cups cake flour; 8 -10 apples, grated; 2 -4 tablespoons breadcrumbs, plain and blended until fine; 1 tablespoon cinnamon; powdered sugar

Servings: persons

1 cup sugar or 1 cup vanilla sugar
1 tablespoon sugar
1 teaspoon vanilla (use only if you don't use vanilla sugar)
1 cup milk
1 cup oil
1 -2 egg
1 tablespoon baking soda
1 tablespoon lemon juice or 1 tablespoon vinegar
5 -6 cups cake flour
8 -10 apples, grated
2 -4 tablespoons breadcrumbs, plain and blended until fine
1 tablespoon cinnamon
powdered sugar

1
Dissolve the baking soda in the lemon juice or vinegar. Then mix the flour and baking soda mixture together in a large mixing bowl and set aside.
2
In a separate bowl mix the sugar, vanilla, and egg(s) until you have a paste. Pour the oil into the paste gradually while stirring.
3
Pour the mixture of egg, sugar, and oil into the large bowl with the flour and baking soda that has already been mixed. Add milk and continue stirring until you obtain an elastic dough.
4
Divide the dough into two halves. Roll one half and place it carefully on an oiled baking dish (I use an 8x13 dish).
5
Sprinkle the bread crumbs evenly over the dough in the pan (reserve 1 Tbsp of bread crumbs for the next step) and then spread the grated apples evenly over the bread crumbs.
6
Over the apples evenly sprinkle 1 Tbsp of sugar, 1 Tbsp of cinnamon, and the reserved Tbsp of bread crumbs.
7
Roll out the other half of dough, lay it on top, and press on the sides until sealed.
8
Bake at around 350u00b0F until it's nicely brown (about 30-35 minutes). After it cools sprinkle powdered sugar over the top.

1561

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar or 1 cup vanilla sugar, 1 tablespoon sugar, 1 teaspoon vanilla (use only if you don't use vanilla sugar), 1 cup milk, and more.

Yes, Romanian Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romanian Apple Pie

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