Chocolate Citrus Truffle Cookies – a delicious recipe with Butter, powdered sugar, unsweetened cocoa, freshly grated orange, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine butter and powdered sugar in large bowl.
3
Beat at medium speed until creamy.
4
Add cocoa, orange zest and vanilla; continue beating until well mixed.
5
Add flour and salt; beat at low speed until well mixed.
6
Stir in 1 cup chocolate chips.
7
Shape dough into 1-inch balls.
8
Place 1 inch apart onto ungreased cookie sheets.
9
Bake 9-12 minutes or until cookies are set.
10
Cool completely.
11
Place 1 cup chocolate chips and shortening in small bowl.
12
Microwave 1 minute; stir.
13
Continue microwaving 30 seconds or until almost melted.
14
Stir until smooth.
15
Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies.
16
Let stand until set.
1161
kcal
Calories
73
g
Fat
115
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1/2 cup powdered sugar, 1 tablespoon unsweetened cocoa, 1 tablespoon freshly grated orange or lemon zest, and more.
Yes, Chocolate Citrus Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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