Blueberry Layer Cake

Name: Blueberry Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 1/2 tsp Baking soda; 100 grams Butter; 2 Eggs; 1/2 cup Sugar; 1/2 cup Brown sugar; 1/2 tsp Salt; 2 tsp Vanila extract; 1 cup Milk; 1 can Blueberry filling; 200 grams Whipped cream

Eats Now Editorial Team · 828 kcal · Baking & Desserts

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Blueberry Layer Cake – a delicious recipe with All-purpose, Baking soda, Butter, Eggs, Sugar, Brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup All-purpose flour
1/2 tsp Baking soda
100 grams Butter
2 Eggs
1/2 cup Sugar
1/2 cup Brown sugar
1/2 tsp Salt
2 tsp Vanila extract
1 cup Milk
1 can Blueberry filling
200 grams Whipped cream

1
Heat the oven for 175F c
2
Mix flour , baking soda , salt together
3
Beat butter with 2 types of sugar until fluffy and add one-a-time eggs and Vanila extract.
4
Mix together well.
5
Slowly add milk and flour mixture.
6
Mix together well.
7
Pour the cake mixture into the cake mold and bake for 20-25 minutes.
8
Let it rest.
9
Decorate the cake with whipped cream and blueberry filling.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose flour, 1/2 tsp Baking soda, 100 grams Butter, 2 Eggs, and more.

Yes, Blueberry Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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