Rich Banana Muffins

1. 1

   Roast the walnuts for about 5 minutes in the oven at 180C.

2. 2

   Then place the butter in a heatproof bowl, then place them into the oven.

3. 3

   (Melt it in residual heat.)

4. 4

   Mash the bananas with a masher.

5. 5

   Sift together the dry ingredients and set aside.

6. 6

   Beat the butter until it becomes a mayonnaise-like consistency and add the granulated sugar in 2 batches.

7. 7

   Add the beaten egg little by little and combine.

8. 8

   Add the mashed bananas into Step 3 and combine.

9. 9

   Fold in the walnuts.

10. 10

    When everything is nicely combined, fold in the 1/2 of the sifted dry ingredients.

11. 11

    When incorporated, fold in the remaining dry ingredients.

12. 12

    Pour the batter into the cups and bake in the oven preheated to 180C for 35 minutes.

13. 13

    Put chocolate pieces on top to make chocolate banana muffins.

* Per serving · 4 servings · Values may vary.

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