Try this homemade Romanesco Broccoli And Toasted Almond Pasta recipe the whole family will love. Made with penne pasta, olive oil, broccoli and kosher s…
This Romanesco Broccoli And Toasted Almond Pasta relies on simple, everyday ingredients such as campanelle or penne pasta, olive oil, divided, kosher salt, divided and red chile flakes. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026