Roman Summer Sauce

Name: Roman Summer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 4 cloves garlic, chopped; 1 onion, chopped; salt and pepper to taste; 1 good sized cut of basil, chopped; 1 good sized cut Italian parsley, chopped; 6 fresh, firm, ripe tomatoes, peeled and cut in eights; pasta of your choice; grated cheese; crushed pepper; 1/4 c. water

Eats Now Editorial Team · 498 kcal · Pasta & Noodles

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Roman Summer Sauce – a delicious recipe with olive oil, garlic, onion, salt, basil, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 to 3 Tbsp. olive oil
4 cloves garlic, chopped
1 onion, chopped
salt and pepper to taste
1 good sized cut of basil, chopped
1 good sized cut Italian parsley, chopped
6 fresh, firm, ripe tomatoes, peeled and cut in eights
pasta of your choice
grated cheese
crushed pepper
1/4 c. water

1
Saute garlic and onion in oil.
2
Add remaining ingredients, except tomatoes and pasta, and simmer.
3
Add tomatoes and heat through.
4
Cook pasta and drain.
5
Add sauce and heat for a minute or two.
6
Serve with grated cheese and crushed pepper.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 4 cloves garlic, chopped, 1 onion, chopped, salt and pepper to taste, and more.

Yes, Roman Summer Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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