Crunchy Asian Noodle Salad Recipe

Name: Crunchy Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Ramen Noodles, Oriental Flavored, Noodles Crushed; 1/4 cups Sliced Almonds; 1/4 cups Sunflower Seeds (optional); 1 box (7.75 Oz. Size) Betty Crocker Suddenly Salad, Classic Flavor; 3 Tablespoons Sugar; 3 Tablespoons Vegetable Oil; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Soy Sauce; 30 ounces, weight Mandarin Oranges, Drained With Juice Reserved; 24 ounces, weight Broccoli Slaw; 2 cups Sugar Snap Peas Or Snow Peas, Chopped In Half; 1 bunch Green Onions, Sliced; 1 bunch Cilantro (small), Chopped

Servings: persons

3 ounces, weight Ramen Noodles, Oriental Flavored, Noodles Crushed
1/4 cups Sliced Almonds
1/4 cups Sunflower Seeds (optional)
1 box (7.75 Oz. Size) Betty Crocker Suddenly Salad, Classic Flavor
3 Tablespoons Sugar
3 Tablespoons Vegetable Oil
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Soy Sauce
30 ounces, weight Mandarin Oranges, Drained With Juice Reserved
24 ounces, weight Broccoli Slaw
2 cups Sugar Snap Peas Or Snow Peas, Chopped In Half
1 bunch Green Onions, Sliced
1 bunch Cilantro (small), Chopped

1
Preheat the oven to 350u00b0F. Combine the crushed ramen noodles, almonds and sunflower seeds (if using) on a baking tray and toast for about 8 minutes until lightly golden. Set aside.
2
Cook pasta according to package instructions in boiling water; drain and rinse with cold water. Meanwhile, in a jelly jar, combine the seasoning packets from the pasta salad and soup mix. Add the sugar, oil, vinegar and soy sauce. Add 2-4 tablespoons of the reserved mandarin orange juice. Taste for seasoning and adjust with more vinegar, juice and soy sauce, if necessary.
3
Combine the pasta with the broccoli slaw, snow/snap peas, oranges, green onions and cilantro. Toss gently to combine. When you are ready to serve, toss everything with the salad dressing. Serve topped with the toasted almonds, noodles and seeds.

925

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces, weight Ramen Noodles, Oriental Flavored, Noodles Crushed, 1/4 cups Sliced Almonds, 1/4 cups Sunflower Seeds (optional), 1 box (7.75 Oz. Size) Betty Crocker Suddenly Salad, Classic Flavor, and more.

Yes, Crunchy Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Noodle Salad

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