Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce Recipe

Name: Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Spaghetti Noodles; 1 Tablespoon Salt; 4 Tablespoons Vegetable Oil, Divided Use; 1 cup Chicken Breast, Cooked And Shredded (or 1 Cup Extra Firm Tofu, Small Cubes); 1 cup Carrot, Shredded; 1/4 cups Peanuts; 1 Tablespoon Cilantro, Chopped; 1/4 cups Natural, Creamy Peanut Butter; 1 Tablespoon Honey; 2 Tablespoons Rice Vinegar; 2 Tablespoons Soy Sauce; 2 teaspoons Sesame Oil; 2 Tablespoons Water; 4 teaspoons Scallions, Chopped

Servings: persons

8 ounces, weight Spaghetti Noodles
1 Tablespoon Salt
4 Tablespoons Vegetable Oil, Divided Use
1 cup Chicken Breast, Cooked And Shredded (or 1 Cup Extra Firm Tofu, Small Cubes)
1 cup Carrot, Shredded
1/4 cups Peanuts
1 Tablespoon Cilantro, Chopped
1/4 cups Natural, Creamy Peanut Butter
1 Tablespoon Honey
2 Tablespoons Rice Vinegar
2 Tablespoons Soy Sauce
2 teaspoons Sesame Oil
2 Tablespoons Water
4 teaspoons Scallions, Chopped

1
1. Cook the spaghetti noodles in boiling water, with the 1 tablespoon salt and 1 tablespoon vegetable oil, for the time directed on package.
2
2. Once cooked, drain in colander and rinse under cold water for about a minute, or until completely cool; allow water to drain completely.
3
3. Place cool noodles in a large bowl, add 1 tablespoon of vegetable oil and toss with fingers to prevent them sticking. Add the shredded chicken (or cubed tofu, if substituting), carrots, peanuts and cilantro to the noodles, and place into the refrigerator to keep cold while you prepare the peanut sauce.
4
4. In a bowl, whisk together the peanut butter, honey, rice vinegar, soy sauce, sesame oil, the remaining 2 tablespoons of vegetable oil and the water until smooth. Remove noodles from the fridge and add the peanut sauce, tossing everything together until well coated.
5
5. Finally, divide equally among four plates, garnishing with a 1 teaspoon of chopped scallions per plate. Serve cold, and enjoy!

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces, weight Spaghetti Noodles, 1 Tablespoon Salt, 4 Tablespoons Vegetable Oil, Divided Use, 1 cup Chicken Breast, Cooked And Shredded (or 1 Cup Extra Firm Tofu, Small Cubes), and more.

Yes, Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce

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