How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Soup?

You need 14 ingredients. The key ingredients include: 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Chicken Stock, 1 pound, 5-1/4 ounces, weight Rice Noodles Or Udon Noodles, 2 Tablespoons Vegetable Oil, 2 cloves Garlic, Minced, and more.

Is Asian Noodle Soup suitable as pasta & noodles?

Yes, Asian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Soup Recipe

Name: Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Chicken Stock; 1 pound, 5-1/4 ounces, weight Rice Noodles Or Udon Noodles; 2 Tablespoons Vegetable Oil; 2 cloves Garlic, Minced; 2 Large Red Chilies, Sliced; 1 stalk Lemongrass (bruised); 1 piece Thumb-sized Ginger (minced); 1 cup Coconut Milk; 2 Tablespoons Crunchy Peanut Butter, Heaped; 1/2 cups Light Soy Sauce; 4 Tablespoons Soft Light Brown Sugar; 1 Red Pepper, Finely Sliced; 6 Spring Onions, Sliced; Coriander And Diced Chilies, For Garnish

Asian Noodle Soup

Eats Now Editorial Team · 1135 kcal · Pasta & Noodles

Asian Noodle Soup – a delicious recipe with Chicken, pound, Vegetable Oil, Garlic, Red Chilies, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Noodle Soup

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