How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Soup?

You need 14 ingredients. The key ingredients include: 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Chicken Stock, 1 pound, 5-1/4 ounces, weight Rice Noodles Or Udon Noodles, 2 Tablespoons Vegetable Oil, 2 cloves Garlic, Minced, and more.

Is Asian Noodle Soup suitable as pasta & noodles?

Yes, Asian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Soup Recipe

Name: Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Chicken Stock; 1 pound, 5-1/4 ounces, weight Rice Noodles Or Udon Noodles; 2 Tablespoons Vegetable Oil; 2 cloves Garlic, Minced; 2 Large Red Chilies, Sliced; 1 stalk Lemongrass (bruised); 1 piece Thumb-sized Ginger (minced); 1 cup Coconut Milk; 2 Tablespoons Crunchy Peanut Butter, Heaped; 1/2 cups Light Soy Sauce; 4 Tablespoons Soft Light Brown Sugar; 1 Red Pepper, Finely Sliced; 6 Spring Onions, Sliced; Coriander And Diced Chilies, For Garnish

Warm up with this hearty Asian Noodle Soup recipe. Made with Chicken, pound, Vegetable Oil and Garlic. Easy step-by-step instructions included.

This Asian Noodle Soup relies on simple, everyday ingredients such as vegetable oil, garlic, minced, large red chilies, sliced and stalk lemongrass (bruised). It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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