Roman-Style Chicken Recipe

Name: Roman-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Salt, Divided; 1- 1/2 teaspoon Black Pepper, Divided Use; 6 whole Boneless, Skinless Chicken Breasts; 1/4 cups Olive Oil; 2 whole Red Bell Peppers, Stem And Seeds Removed, Thinly Sliced; 3 ounces, weight Bacon, Chopped; 2 cloves Garlic, Peeled And Chopped; 15 ounces, weight Canned Diced Tomatoes; 1/2 cups White Wine; 1 Tablespoon Fresh Thyme Leaves; 1 teaspoon Fresh Oregano Leaves; 1/2 cups Chicken Stock

Servings: persons

1- 1/2 teaspoon Salt, Divided
1- 1/2 teaspoon Black Pepper, Divided Use
6 whole Boneless, Skinless Chicken Breasts
1/4 cups Olive Oil
2 whole Red Bell Peppers, Stem And Seeds Removed, Thinly Sliced
3 ounces, weight Bacon, Chopped
2 cloves Garlic, Peeled And Chopped
15 ounces, weight Canned Diced Tomatoes
1/2 cups White Wine
1 Tablespoon Fresh Thyme Leaves
1 teaspoon Fresh Oregano Leaves
1/2 cups Chicken Stock

1
1.
2
Combine 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl then season the chicken with the mixture.
3
2.
4
In a heavy, large skillet, heat the olive oil over medium heat.
5
When the oil is hot, cook the chicken until browned on both sides (doesnt need to be all the way cooked at this point).
6
Remove chicken from the pan and set aside.
7
3.
8
Keeping the same pan over medium heat, add the peppers and bacon and cook until the peppers have browned and the bacon is crisp, about 5 minutes.
9
4.
10
Add the garlic and cook for 1 minute.
11
Add the tomatoes, wine, and herbs.
12
Using a wooden spoon, scrape the browned bits off the bottom of the pan.
13
5.
14
Return the chicken to the pan, add the stock, and bring the mixture to a boil.
15
Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
16
Serve.
17
Recipe adapted from Giada de Laurentiis.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 teaspoon Salt, Divided, 1- 1/2 teaspoon Black Pepper, Divided Use, 6 whole Boneless, Skinless Chicken Breasts, 1/4 cups Olive Oil, and more.

Yes, Roman-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman-Style Chicken

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