Mexican Stuffed Shells — Meat & Poultry recipe

Mexican Stuffed Shells

Eats Now Editorial Team  · 735 kcal  · Meat & Poultry

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Try this homemade Mexican Stuffed Shells recipe the whole family will love. Made with ground beef, salt, tomato sauce and green can chilli peppers. Easy…

This Mexican Stuffed Shells relies on simple, everyday ingredients such as ground beef, salt and pepper, tomato sauce and green can chilli peppers. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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