Bavarian Pot Roast

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pot roast; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. shortening; 1/2 tsp. caraway seeds; 1/4 c. water; small amount flour (to thicken gravy); 1 Tbsp. flour; 1 medium onion, quartered; 1 bay leaf; 2 tsp. vinegar

Eats Now Editorial Team · 22 kcal · Meat & Poultry

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Bavarian Pot Roast – a delicious recipe with salt, pepper, shortening, caraway seeds, water, amount flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) pot roast
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1/2 tsp. caraway seeds
1/4 c. water
small amount flour (to thicken gravy)
1 Tbsp. flour
1 medium onion, quartered
1 bay leaf
2 tsp. vinegar

1
Combine flour, salt and pepper.
2
Dredge pot roast in seasoned flour.
3
Brown in lard or shortening.
4
Pour off drippings.
5
Add remaining ingredients (except water and flour).
6
Cover tightly and cook slowly 3 to 3 1/2 hours or until meat is tender.
7
Take out bay leaf.
8
Thicken.
9
Cooking liquid for gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) pot roast, 2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. shortening, and more.

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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