Roast Chicken Glazed Recipe

Name: Roast Chicken Glazed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting chicken; 1 c. brown rice; 3 Tbsp. soy sauce; 1/2 c. mandarin juice; 1/4 tsp. mandarin peel, chopped; 1 can water chestnuts, drained and sliced; 4 tsp. cornstarch; chicken broth; 1/4 c. chopped onion; 5 Tbsp. butter; 1/2 c. celery, thinly sliced

Servings: persons

1 large roasting chicken
1 c. brown rice
3 Tbsp. soy sauce
1/2 c. mandarin juice
1/4 tsp. mandarin peel, chopped
1 can water chestnuts, drained and sliced
4 tsp. cornstarch
chicken broth
1/4 c. chopped onion
5 Tbsp. butter
1/2 c. celery, thinly sliced

1
Cook rice, using chicken broth instead of water.
2
Saute onion lightly in 3 tablespoons butter.
3
Add to cooked rice, along with celery, water chestnuts and 2 tablespoons of soy sauce, mix lightly.
4
Stuff into roasting chicken, skewer openings.
5
Melt remaining 2 tablespoons butter and brush a little over skin of chicken.
6
Place chicken in roasting pan, cover loosely with foil and bake for 1 hour in 350u00b0 oven.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large roasting chicken, 1 c. brown rice, 3 Tbsp. soy sauce, 1/2 c. mandarin juice, and more.

Yes, Roast Chicken Glazed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Glazed

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