Roman Rice And Beans

Name: Roman Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 garlic cloves, crushed; 1 onion, chopped; 1 -2 carrot, chopped; 1 stalk celery; 1 green pepper; 2/3 cup fresh parsley; 2 -3 teaspoons basil; 2 teaspoons oregano; 2 -3 large tomatoes, coarsely chopped; salt and pepper; 2 cups canned red kidney beans; 5 cups cooked brown rice, cooked with; 1 teaspoon salt; 1/2 cup parmesan cheese, grated

Eats Now Editorial Team · 1367 kcal · General

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Roman Rice And Beans – a delicious recipe with olive oil, garlic, onion, carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -2 tablespoon olive oil
2 garlic cloves, crushed
1 onion, chopped
1 -2 carrot, chopped
1 stalk celery
1 green pepper
2/3 cup fresh parsley
2 -3 teaspoons basil
2 teaspoons oregano
2 -3 large tomatoes, coarsely chopped
salt and pepper
2 cups canned red kidney beans
5 cups cooked brown rice, cooked with
1 teaspoon salt
1/2 cup parmesan cheese, grated

1
Heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.
2
Add tomatoes, salt, and pepper, and beans.
3
Combine rice and parmesan cheese.
4
Add bean mixture to rice mixture.
5
Garnish with more fresh parsley and grated cheese.

1367

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 garlic cloves, crushed, 1 onion, chopped, 1 -2 carrot, chopped, and more.

Yes, Roman Rice And Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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