Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cooked brown rice (cold); 2 eggs, lightly beaten; 2 teaspoons canola oil; 6 ounces asparagus spears, trimmed and cut into 1-inch pieces; 1 medium red bell pepper, thinly sliced into 1-inch pieces; 4 scallions, cut into 1-inch pieces; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 4 teaspoons reduced sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon toasted sesame oil; 2 dashes hot pepper sauce (or to taste)

Servings: persons

1 cup cooked brown rice (cold)
2 eggs, lightly beaten
2 teaspoons canola oil
6 ounces asparagus spears, trimmed and cut into 1-inch pieces
1 medium red bell pepper, thinly sliced into 1-inch pieces
4 scallions, cut into 1-inch pieces
1 garlic clove, minced
1 tablespoon fresh ginger, minced
4 teaspoons reduced sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
2 dashes hot pepper sauce (or to taste)

1
Spray a small skillet with cooking spray and place over medium heat.
2
Pour in eggs and cook, stirring gently, until just set.
3
Transfer to a small bowl and set aside.
4
In a large non-stick skillet or wok heat canola oil in the pan over medium-high heat, add asparagus and cook, stirring, for 2 minutes.
5
Add bell pepper, scallions, garlic and ginger; cook, stirring for 2-3 minutes or until the vegetables are just fork tender.
6
Add the cold cooked brown rice, soy sauce and vinegar to the pan; cook until the liquid is absorbed.
7
Fold in the cooked eggs.
8
Remove from the heat then stir in sesame oil and hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cooked brown rice (cold), 2 eggs, lightly beaten, 2 teaspoons canola oil, 6 ounces asparagus spears, trimmed and cut into 1-inch pieces, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

How did you like this recipe?

Frequently Asked Questions