Mmmmm Caramel Apples

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   1.Bring a large pot of water to a boil.

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   Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present.

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   Wipe dry, and set aside to cool.

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   Insert craft sticks into the apples through the cores.

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   2.Line a baking sheet with waxed paper and coat with cooking spray.

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   Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water.

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   Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.

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   3.

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   Hold apples by the stick, and dip into the caramel to coat.

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    Set on waxed paper; refrigerate for about 15 minutes to set.

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    4.Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth.

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    Dip apples into the chocolate to cover the layer of caramel.

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    Return to the waxed paper to set.

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    5.Roll apples on a plate covered with your favourite candies, sprinkles, peanuts or skor bits (my favourite).

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    Set apples standing on the parchment paper covered tray and place tray in the fridge until the chocolate sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.