Romaine and Watercress Salad with Roquefort Buttermilk Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Roquefort Buttermilk Dressing, 8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry, 1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups), 1/2 cup thinly sliced radishes.

Yes, Romaine and Watercress Salad with Roquefort Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.