How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine And Orange Salad With Orange-Dill Dressing?

You need 10 ingredients. The key ingredients include: 1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine), 1/2 cup orange juice, 2 teaspoons A.1. Original Sauce, 1 teaspoon lemon juice, and more.

Is Romaine And Orange Salad With Orange-Dill Dressing suitable as salads?

Yes, Romaine And Orange Salad With Orange-Dill Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine And Orange Salad With Orange-Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine And Orange Salad With Orange-Dill Dressing

Name: Romaine And Orange Salad With Orange-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine); 1/2 cup orange juice; 2 teaspoons A.1. Original Sauce; 1 teaspoon lemon juice; 1 teaspoon dried dill; 1/4 teaspoon celery salt; 1/2 cup good quality olive oil; 1 small oranges, peeled and separated into segments or (11 ounce) can mandarin oranges, drained; 1/2 cup pecan halves, toasted; 1/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Romaine And Orange Salad With Orange-Dill Dressing is a must-try. Made with head romaine lettuce, orange juice, O…

This Romaine And Orange Salad With Orange-Dill Dressing relies on simple, everyday ingredients such as orange juice, a.1. original sauce, lemon juice and dried dill. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine And Orange Salad With Orange-Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions