Asian Grilled Beef Salad Recipe

Name: Asian Grilled Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING/MARINADE; 1/3 cup soy sauce; 1/4 cup water; 3 tablespoons chopped fresh parsley; 2 tablespoons rice vinegar; 1 teaspoon ground ginger; 1 tablespoon sugar; 2 cloves garlic, finely minced or pressed; 2 teaspoons toasted sesame oil (dark); SALAD; 1 1/2 lbs boneless beef sirloin or 1 1/2 lbs flank steaks; 9 cups salad greens; snow peas, julienned (or sugar snap peas,halved); carrot, julienned; cucumber, sliced; tomatoes, diced (or use halved cherry tomatoes); baby corn, halved or quartered lengthwise,depending on size

Servings: persons

DRESSING/MARINADE
1/3 cup soy sauce
1/4 cup water
3 tablespoons chopped fresh parsley
2 tablespoons rice vinegar
1 teaspoon ground ginger
1 tablespoon sugar
2 cloves garlic, finely minced or pressed
2 teaspoons toasted sesame oil (dark)
SALAD
1 1/2 lbs boneless beef sirloin or 1 1/2 lbs flank steaks
9 cups salad greens
snow peas, julienned (or sugar snap peas,halved)
carrot, julienned
cucumber, sliced
tomatoes, diced (or use halved cherry tomatoes)
baby corn, halved or quartered lengthwise,depending on size

1
Combine all marinade/dressing ingredients in a jar and shake well.
2
An hour before grilling, remove steak from the refrigerator, dry with paper towels, and bring to room temperature, uncovered.
3
If you are using flank steak, make diagonal cuts accross both sides of the meat to help tenderize it.
4
Grill steak to desired doneness.
5
Let rest 10 minutes.
6
Slice the steak thinly across the grain of the meat.
7
Put slices in a bowl and pour half of the dressing/marinade over them.
8
Toss salad greens with a small amount of marinade/dressing, just enough to coat them.
9
Put greens on a large platter or on 6 individual plates.
10
Arrange vegetables in a decorative manner on greens.
11
Place beef slices in the center of the salad.
12
To take this camping or on a picnic, bag all ingredients separately, and combine at the site.
13
It's best to put the steak slices in the marinade/dressing while they are still warm, but don't leave them in for more than 20 minutes.
14
Pass extra marinade/dressing on the side.
15
Cooking time includes time for meat to come to room temperature.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DRESSING/MARINADE, 1/3 cup soy sauce, 1/4 cup water, 3 tablespoons chopped fresh parsley, and more.

Yes, Asian Grilled Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Grilled Beef Salad

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