Grilled Fig Salad

1. 1

   Snip the tiny stem end off each fig and cut in half lengthwise.

2. 2

   Mix vinegar, brown sugar, and cinnamon together in a medium bowl.

3. 3

   Add the figs and gently toss to coat.

4. 4

   Let sit while you heat a grill (indoor or outdoor).

5. 5

   If necessary, coat your grill with a little olive oil.

6. 6

   When ready, grill the figs (reserving all of the marinade in the bowl) for about 2 to 3 minutes per side or until grill marks appear -- don't overcook as the figs will become too mushy. Remove figs to a plate.

7. 7

   To the reserved marinade, add olive oil, lemon juice, mustard, salt and pepper, whisking well to completely incorporate.

8. 8

   Place greens in a large salad bowl; toss with dressing, then mound equal amounts on 4 individual serving plates.

9. 9

   Place 2 fig halves decoratively over each plate of greens and serve.

* Per serving · 4 servings · Values may vary.