Roma Tomato Bruschetta

1. 1

   HEAT oven to 425u00b0F.

2. 2

   ROLL up several basil leaves; slice into very thin strips. Repeat with remaining basil. Combine tomatoes, balsamic vinegar, basil, salt and pepper.

3. 3

   CUT bread into angled 1/4-inch pieces. Combine olive oil and garlic; brush on bread slices and place on baking pan.

4. 4

   BAKE about 6 to 8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices.

5. 5

   *1/2 teaspoon dried basil can be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.