Serrano-Cilantro Salsa

1. 1

   Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).

2. 2

   Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.