Everything Bagel Cheese Ball

1. 1

   Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.

2. 2

   Gently fold in the salmon and capers until fully incorporated. crape cream cheese mixture onto a parchment paper-lined baking sheet.

3. 3

   Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.

4. 4

   Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.

5. 5

   Place cheese ball on a serving platter; serve with bagel chips.

* Per serving · 4 servings · Values may vary.