Everything Bagel Cheese Ball – a delicious recipe with cream cheese, white cheddar, salmon, capers, sesame seeds, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.
2
Gently fold in the salmon and capers until fully incorporated. crape cream cheese mixture onto a parchment paper-lined baking sheet.
3
Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
4
Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.
5
Place cheese ball on a serving platter; serve with bagel chips.
559
kcal
Calories
47
g
Fat
4
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 8 ounces white cheddar, grated, 8 ounces smoked salmon, chopped, 2 tablespoons capers, and more.
Yes, Everything Bagel Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
