How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado, And Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 2 medium-size ripe avocados, cubed, 1 (15.5-oz.) can black beans, rinsed and drained, 1 (15 1/4-oz.) can whole kernel corn, rinsed and drained, 1 fresh jalapeno pepper, seeded and diced, and more.

Is Corn, Avocado, And Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn, Avocado, And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado, And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Avocado, And Black Bean Salsa Recipe

Name: Corn, Avocado, And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size ripe avocados, cubed; 1 (15.5-oz.) can black beans, rinsed and drained; 1 (15 1/4-oz.) can whole kernel corn, rinsed and drained; 1 fresh jalapeno pepper, seeded and diced; 1/3 cup chopped red onion; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper

Try this homemade Corn, Avocado, And Black Bean Salsa recipe the whole family will love. Made with avocados, black beans, whole kernel corn and fresh ja…

This Corn, Avocado, And Black Bean Salsa relies on simple, everyday ingredients such as chopped red onion, fresh lime juice, salt and ground cumin. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 medium-size ripe avocados, cubed
1 (15.5-oz.) can black beans, rinsed and drained
1 (15 1/4-oz.) can whole kernel corn, rinsed and drained
1 fresh jalapeno pepper, seeded and diced
1/3 cup chopped red onion
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

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Corn, Avocado, And Black Bean Salsa

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