How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roma Artichoke And Tomato Ragu ?

You need 8 ingredients. The key ingredients include: 1 can (14.5 oz.) CONTADINA (R) Recipe Ready Diced Tomatoes with Italian Herbs, drained, 1 jar (6 oz.) marinated artichoke hearts, sliced, undrained, 1/3 cup sliced ripe olives, 3 tbsp. chopped fresh parsley, and more.

Is Roma Artichoke And Tomato Ragu suitable as vegetarian?

Yes, Roma Artichoke And Tomato Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roma Artichoke And Tomato Ragu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roma Artichoke And Tomato Ragu Recipe

Name: Roma Artichoke And Tomato Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 oz.) CONTADINA (R) Recipe Ready Diced Tomatoes with Italian Herbs, drained; 1 jar (6 oz.) marinated artichoke hearts, sliced, undrained; 1/3 cup sliced ripe olives; 3 tbsp. chopped fresh parsley; 3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed; 1 clove garlic, minced; 1/4 tsp. salt; 1/8 tsp. ground black pepper

Roma Artichoke And Tomato Ragu – a delicious recipe with Tomatoes, hearts, olives, parsley, fresh basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14.5 oz.) CONTADINA (R) Recipe Ready Diced Tomatoes with Italian Herbs, drained
1 jar (6 oz.) marinated artichoke hearts, sliced, undrained
1/3 cup sliced ripe olives
3 tbsp. chopped fresh parsley
3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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Roma Artichoke And Tomato Ragu

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