How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roma Artichoke And Tomato Ragu ?

You need 8 ingredients. The key ingredients include: 1 can (14.5 oz.) CONTADINA (R) Recipe Ready Diced Tomatoes with Italian Herbs, drained, 1 jar (6 oz.) marinated artichoke hearts, sliced, undrained, 1/3 cup sliced ripe olives, 3 tbsp. chopped fresh parsley, and more.

Is Roma Artichoke And Tomato Ragu suitable as vegetarian?

Yes, Roma Artichoke And Tomato Ragu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roma Artichoke And Tomato Ragu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roma Artichoke And Tomato Ragu Recipe

Name: Roma Artichoke And Tomato Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 oz.) CONTADINA (R) Recipe Ready Diced Tomatoes with Italian Herbs, drained; 1 jar (6 oz.) marinated artichoke hearts, sliced, undrained; 1/3 cup sliced ripe olives; 3 tbsp. chopped fresh parsley; 3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed; 1 clove garlic, minced; 1/4 tsp. salt; 1/8 tsp. ground black pepper

Try this homemade Roma Artichoke And Tomato Ragu recipe the whole family will love. Made with Tomatoes, hearts, olives and parsley. Easy step-by-step in…

This Roma Artichoke And Tomato Ragu relies on simple, everyday ingredients such as sliced ripe olives, chopped fresh parsley, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (14.5 oz.) CONTADINA (R) Recipe Ready Diced Tomatoes with Italian Herbs, drained
1 jar (6 oz.) marinated artichoke hearts, sliced, undrained
1/3 cup sliced ripe olives
3 tbsp. chopped fresh parsley
3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roma Artichoke And Tomato Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions