Roly-Poly Cauliflower Cheese Omelette

1. 1

   Cut the cheese (I used Snow 6P Cheese) and boiled cauliflower into small cubes.

2. 2

   Combine all the ingredients except for the cheese and mix.

3. 3

   Melt butter in a frying pan and add the mixture from step 2.

4. 4

   Mix with chopsticks while the egg sets.

5. 5

   Once the egg has set, add cheese and roll it up into an omelette.

6. 6

   If you cook it while mixing from the beginning, you mix in air to add more fluffiness.

7. 7

   Transfer to serving plates and serve.

8. 8

   Serve with ketchup (and make a drawing with it) if you like.

9. 9

   Thanks to the cheese and a bit of milk, the middle is fluffy and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.