Pork Breakfast Sausage Recipe

Name: Pork Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Shoulder (2 1/2 Pounds With Bone), Diced Into 1/4-inch Pieces; 1/2 pounds Salt Pork, Diced Into 1/4-inch Pieces; 1 teaspoon Kosher Salt; 1- 1/2 teaspoon Freshly Ground Black Pepper; 2 teaspoons Finely Chopped Fresh Sage Leaves; 2 teaspoons Finely Chopped Fresh Thyme Leaves; 1/2 teaspoons Finely Chopped Fresh Rosemary Leaves; 1 teaspoon Light Brown Sugar; 1/4 teaspoons Freshly Grated Nutmeg; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Red Pepper Flakes

Servings: persons

2 pounds Pork Shoulder (2 1/2 Pounds With Bone), Diced Into 1/4-inch Pieces
1/2 pounds Salt Pork, Diced Into 1/4-inch Pieces
1 teaspoon Kosher Salt
1- 1/2 teaspoon Freshly Ground Black Pepper
2 teaspoons Finely Chopped Fresh Sage Leaves
2 teaspoons Finely Chopped Fresh Thyme Leaves
1/2 teaspoons Finely Chopped Fresh Rosemary Leaves
1 teaspoon Light Brown Sugar
1/4 teaspoons Freshly Grated Nutmeg
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Red Pepper Flakes

1
In a large bowl combine diced pork with all the other ingredients and chill for 1 hour (this helps the meat not get stuck in the grinder).
2
Using the coarse blade on a meat grinder, run the mixture through.
3
Then switch to the fine blade and run the mixture through again.
4
Form into 1-inch round patties and place on a plate or tray.
5
Refrigerate and use within 1 week or freeze for up to 3 months.
6
For immediate use, saute patties over medium-low heat in a non-stick pan.
7
Cook until brown and cooked through, about 10 to 15 minutes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Pork Shoulder (2 1/2 Pounds With Bone), Diced Into 1/4-inch Pieces, 1/2 pounds Salt Pork, Diced Into 1/4-inch Pieces, 1 teaspoon Kosher Salt, 1- 1/2 teaspoon Freshly Ground Black Pepper, and more.

Yes, Pork Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Breakfast Sausage

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