Spanish Inspired Frittata Recipe

Name: Spanish Inspired Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 russet potatoes; 1 onion, medium to large size, sliced; 1 garlic clove, chopped; 2 tablespoons parsley; 2 teaspoons thyme; 1 tomatoes, sliced; 8 large eggs; salt and pepper; 1 ½ cups cheddar cheese, grated

Servings: persons

¼ cup olive oil
2 russet potatoes
1 onion, medium to large size, sliced
1 garlic clove, chopped
2 tablespoons parsley
2 teaspoons thyme
1 tomatoes, sliced
8 large eggs
salt and pepper
1 ½ cups cheddar cheese, grated

1
Set oven to 325F.
2
Peel potatoes and cut in half lengthwise.
3
Then cut each half into slivers about the thickness of a fat coin.
4
Using an oven-safe pan, saute the oil, potatoes, onion, garlic, parsley, thyme.
5
While frying the vegetables, beat eggs with a generous amount of salt and some pepper.
6
Set aside.
7
When potatoes are half-way done, add tomato and continue to saute until potatoes and tomatoes are fully cooked.
8
This means that the juices that the tomatoes give-off are pretty well evaporated.
9
The vegetables should be tender with not too much moisture in the pan, otherwise the eggs won't set as well.
10
Lightly press the potato mixture down into the pan to form a flat layer.
11
Pour eggs over the potatoes.
12
You can keep the burner on, but the eggs don't really cook at this step.
13
Evenly sprinkle grated cheddar cheese on top of eggs.
14
Put pan in the oven and bake until the eggs set, about 20 minutes.
15
Cut into slices and serve.
16
Can be served warm, room temperature, and leftovers can be consumed straight out of the fridge!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 2 russet potatoes, 1 onion, medium to large size, sliced, 1 garlic clove, chopped, and more.

Yes, Spanish Inspired Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Inspired Frittata

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