Oatmeal Breakfast Smoothies

1. 1

   Bring the oats and milk to a rapid simmer over medium-high heat.

2. 2

   Reduce heat to medium-low and cook, stirring constantly, about 10 minutes, until the oatmeal is thickened.

3. 3

   Add sugar to taste and set aside to cool slightly.

4. 4

   Transfer the oatmeal to a bowl; cover and refrigerate at least two hours or overnight.

5. 5

   Process in blender with sliced banana and cinnamon.

6. 6

   Strain the liquid and add the vanilla.

7. 7

   If desired, add more milk for a thinner consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.