Rolled Stuffed Flank Steak Recipe

Name: Rolled Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) flank steak; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. prepared mustard; 1 1/2 c. day-old bread, cut in 1/2-inch cubes; 1 tsp. poultry seasoning; 1 medium onion, chopped; 1/2 c. chopped celery; 1/4 c. melted shortening; 2 Tbsp. flour; 1 c. water or beef broth

Servings: persons

1 (1 1/2 to 2 lb.) flank steak
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. prepared mustard
1 1/2 c. day-old bread, cut in 1/2-inch cubes
1 tsp. poultry seasoning
1 medium onion, chopped
1/2 c. chopped celery
1/4 c. melted shortening
2 Tbsp. flour
1 c. water or beef broth

1
Score steak on both sides of meat.
2
Sprinkle both sides with salt and pepper.
3
Spread mustard over top.
4
Toss bread, poultry seasoning, onion, and celery with shortening.
5
Spoon mixture evenly over top of steak.
6
Roll up, beginning with narrow end.
7
Fasten with skewers.
8
Brown well on all sides in hot fat in Dutch oven over medium heat.
9
Add water.
10
Cover tightly.
11
Cook over low heat for 1 1/2 hours, or until tender.
12
Or cover and bake in moderate oven (350u00b0) for 2 hours.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) flank steak, 1 tsp. salt, 1/8 tsp. pepper, 1 Tbsp. prepared mustard, and more.

Yes, Rolled Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Stuffed Flank Steak

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