Chicken Breasts With Almond Couscous Stuffing Recipe

Name: Chicken Breasts With Almond Couscous Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz couscous; 0.5 oz almond flakes; 1 tablespoon raisins; 2 tablespoon cilantro- finally chopped; 2 onions; garlic; olive oil; cinnamon; nutmeg; oregano; salt and pepper; 4 big chicken breasts; vegetable oli

Servings: persons

1 oz couscous
0.5 oz almond flakes
1 tablespoon raisins
2 tablespoon cilantro- finally chopped
2 onions
garlic
olive oil
cinnamon
nutmeg
oregano
salt and pepper
4 big chicken breasts
vegetable oli

1
Preheat oven to 450 F.
2
Cook the couscous - directions on the box.
3
Chop onions. Heat oil in a medium skillet and cook onions until soft. Add almonds, raisins, and garlic. Add a little cinnamon, nutmeg, and 2 tablespoons of the cilantro.
4
Add oregano, salt and pepper.Take the skillet off of the cooktop.
5
Add couscous.
6
Cut the chicken breast so you will have a pocket. Sprinkle with salt and pepper. Stuff the chicken breast with couscous stuffing. Put chicken breasts in the baking pan. Bake approx. 10-15 ( or until chicken is ready).

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 oz couscous, 0.5 oz almond flakes, 1 tablespoon raisins, 2 tablespoon cilantro- finally chopped, and more.

Yes, Chicken Breasts With Almond Couscous Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Almond Couscous Stuffing

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