How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak ?

You need 9 ingredients. The key ingredients include: 1 lb sandwich steaks, tenderized or cube steaks, 1 egg, 1/4 c milk, 1 c flour, and more.

Is Country Fried Steak suitable as meat & poultry?

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sandwich steaks, tenderized or cube steaks; 1 egg; 1/4 c milk; 1 c flour; 4 oz saltines (one pkg) crushed; 1 1/2 tsp onion powder; 1 1/2 tsp garlic powder; 1 1/2 tsp steak seasoning of your choice; 2 tbsp oil

Country Fried Steak – a delicious recipe with sandwich, egg, milk, flour, saltines, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sandwich steaks, tenderized or cube steaks
1 egg
1/4 c milk
1 c flour
4 oz saltines (one pkg) crushed
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp steak seasoning of your choice
2 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Fried Steak

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