Indian Chicken

Name: Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 T Cumin Powder; 1 T Sweet Paprika; 1 1/2 tsp. Cayenne Pepper; 1 T Turmeric; 1 1/2 tsp. Black Pepper; 2 1/2 tsp. Salt; 2-3 cloves Garlic, pressed or finely minced; 6 T Lemon Juice; 3 T Vegetable Oil; 3 1/2 lb Skinless Chicken (with or without bones, I use 2 breasts and 4 thighs)

Eats Now Editorial Team · Meat & Poultry

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Indian Chicken – a delicious recipe with Cumin Powder, T, Cayenne Pepper, T, Black Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 T Cumin Powder
1 T Sweet Paprika
1 1/2 tsp. Cayenne Pepper
1 T Turmeric
1 1/2 tsp. Black Pepper
2 1/2 tsp. Salt
2-3 cloves Garlic, pressed or finely minced
6 T Lemon Juice
3 T Vegetable Oil
3 1/2 lb Skinless Chicken (with or without bones, I use 2 breasts and 4 thighs)

1
Preheat oven to 400' F.
2
Combine all ingredients except chicken in a bowl. Whisk to combine.
3
Spread paste on chicken, or preferrably, marinate for a couple hours.
4
For boneless chicken, bake for 10-15 minutes, turn, bake 15 more minutes.
5
For bone-in chicken, increase cooking time to 20-25 minutes on each side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 T Cumin Powder, 1 T Sweet Paprika, 1 1/2 tsp. Cayenne Pepper, 1 T Turmeric, and more.

Yes, Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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