How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Steak?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon butter, 2 pounds chuck or tenderized round steak, 1 envelope onion soup, 1 can mushrooms sliced or chopped, and more.

Is Rolled Steak suitable as soups & stews?

Yes, Rolled Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Steak Recipe

Name: Rolled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon butter; 2 pounds chuck or tenderized round steak; 1 envelope onion soup; 1 can mushrooms sliced or chopped; 1/2 green pepper chopped; 1 pound tomatoes drained and chopped, reserve juice; 1/2 cup tomato juice; 1/4 teaspoon salt and pepper; 1 tablespoon A1 steak sauce; 1 tablespoon cornstarch; 1 tablespoon chopped parsley

Try this homemade Rolled Steak recipe the whole family will love. Made with butter, chuck, onion soup and mushrooms. Easy step-by-step instructions incl…

This Rolled Steak relies on simple, everyday ingredients such as butter, envelope onion soup, mushrooms sliced or chopped and green pepper chopped. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rolled Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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