Rolled Steak Recipe

Name: Rolled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon butter; 2 pounds chuck or tenderized round steak; 1 envelope onion soup; 1 can mushrooms sliced or chopped; 1/2 green pepper chopped; 1 pound tomatoes drained and chopped, reserve juice; 1/2 cup tomato juice; 1/4 teaspoon salt and pepper; 1 tablespoon A1 steak sauce; 1 tablespoon cornstarch; 1 tablespoon chopped parsley

Servings: persons

1/2 teaspoon butter
2 pounds chuck or tenderized round steak
1 envelope onion soup
1 can mushrooms sliced or chopped
1/2 green pepper chopped
1 pound tomatoes drained and chopped, reserve juice
1/2 cup tomato juice
1/4 teaspoon salt and pepper
1 tablespoon A1 steak sauce
1 tablespoon cornstarch
1 tablespoon chopped parsley

1
Spread Reynolds Wrap with butter.
2
Cut steak into serving portions.
3
Arrange on foil and sprinkle with onion soup, mushrooms, green pepper, tomatoes, seasoning.
4
Mix juice, sauce, and cornstarch.
5
Pour over meat and vegetables.
6
Roll portions and hold with toothpicks.
7
Bake for 2 hours at 365 degrees.
8
Take out of oven and sprinkle with parsley.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon butter, 2 pounds chuck or tenderized round steak, 1 envelope onion soup, 1 can mushrooms sliced or chopped, and more.

Yes, Rolled Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Steak

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