Rolled Souffle With Shrimp Filling Recipe

Name: Rolled Souffle With Shrimp Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 2 cups milk; 4 egg yolks; salt and pepper; 2 dashes nutmeg; 6 egg whites; ½ cup swiss cheese, grated; 1 cup green onion, chopped; 4 tablespoons butter; ½ cup white wine; 2 lbs shrimp, cleaned; ½ cup mushroom, sliced; salt and pepper; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1 dash white pepper; ¼ teaspoon salt; 1 dash nutmeg

Servings: persons

½ cup flour
2 cups milk
4 egg yolks
salt and pepper
2 dashes nutmeg
6 egg whites
½ cup swiss cheese, grated
1 cup green onion, chopped
4 tablespoons butter
½ cup white wine
2 lbs shrimp, cleaned
½ cup mushroom, sliced
salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 dash white pepper
¼ teaspoon salt
1 dash nutmeg

1
Line a jelly roll pan with waxed paper, and butter and flour it.
2
In a saucepan, add milk to flour, and cook while stirring until thick.
3
Beat in egg yolks, one at a time.
4
Add salt, pepper, and nutmeg.
5
Beat egg whites, and then fold flour mixture into whites.
6
Add cheese, and pour mixture onto jelly roll pan.
7
Bake at 375 degrees for 18-20 minutes.
8
Turn souffle out onto dampened kitchen towel and remove waxed paper.
9
Spread souffle with shrimp filling and roll up jelly roll fashion.
10
Place on serving dish and garnish with remaining Bechamel sauce.
11
Shrimp Filling:.
12
Saute green onions in butter.
13
Add the wine and shrimp and cook 5 minutes.
14
Add salt, pepper, and mushrooms and simmer 5 minutes more.
15
Blend in 1 cup Bechamel sauce.
16
Bechamel Sauce:.
17
Melt butter in heavy saucepan.
18
Add flour and blend with a whisk.
19
Gradually add milk while whisking, and cook until sauce has thickened.
20
Add seasonings.

1059

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup flour, 2 cups milk, 4 egg yolks, salt and pepper, and more.

Yes, Rolled Souffle With Shrimp Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rolled Souffle With Shrimp Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions