Seafood Spread Recipe

Name: Seafood Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (4 1/2 oz.) can tiny shrimp; 1 envelope unflavored gelatin; 2 Tbsp. water; 1 (10 3/4 oz.) can cream of tomato soup; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/3 c. diced onion; 3/4 c. diced celery; 3/4 c. green pepper, diced; 1/4 c. chopped olives; 1/4 c. chopped pecans; 1 (6 oz.) can crabmeat, drained; 1/8 tsp. garlic powder; 1/2 tsp. lemon juice; 3 to 5 drops hot sauce; vegetable cooking spray

Servings: persons

1 (4 1/2 oz.) can tiny shrimp
1 envelope unflavored gelatin
2 Tbsp. water
1 (10 3/4 oz.) can cream of tomato soup
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/3 c. diced onion
3/4 c. diced celery
3/4 c. green pepper, diced
1/4 c. chopped olives
1/4 c. chopped pecans
1 (6 oz.) can crabmeat, drained
1/8 tsp. garlic powder
1/2 tsp. lemon juice
3 to 5 drops hot sauce
vegetable cooking spray

1
Drain shrimp; rinse.
2
Place in ice water.
3
Sprinkle gelatin over 2 tablespoons water and set aside.
4
Combine soup and cream cheese in pan and cook slowly until blended.
5
Add mayonnaise and blend over heat.
6
Add dissolved gelatin, shrimp and remaining ingredients, stirring well.
7
Pour into a 5-cup mold coated with cooking spray.
8
Cover and chill 8 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 1/2 oz.) can tiny shrimp, 1 envelope unflavored gelatin, 2 Tbsp. water, 1 (10 3/4 oz.) can cream of tomato soup, and more.

Yes, Seafood Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spread

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