How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Spread?

You need 16 ingredients. The key ingredients include: 1 (4 1/2 oz.) can tiny shrimp, 1 envelope unflavored gelatin, 2 Tbsp. water, 1 (10 3/4 oz.) can cream of tomato soup, and more.

Is Seafood Spread suitable as seafood?

Yes, Seafood Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Spread Recipe

Name: Seafood Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can tiny shrimp; 1 envelope unflavored gelatin; 2 Tbsp. water; 1 (10 3/4 oz.) can cream of tomato soup; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/3 c. diced onion; 3/4 c. diced celery; 3/4 c. green pepper, diced; 1/4 c. chopped olives; 1/4 c. chopped pecans; 1 (6 oz.) can crabmeat, drained; 1/8 tsp. garlic powder; 1/2 tsp. lemon juice; 3 to 5 drops hot sauce; vegetable cooking spray

Try this homemade Seafood Spread recipe the whole family will love. Made with tiny shrimp, unflavored gelatin, water and cream of tomato soup. Easy step…

This Seafood Spread relies on simple, everyday ingredients such as (4 1/2 oz.) can tiny shrimp, envelope unflavored gelatin, water and mayonnaise. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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