How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche Loraine?

You need 9 ingredients. The key ingredients include: 2 beaten eggs, 2 Tbsp. flour, 1/2 c. milk, 1/2 c. real mayonnaise, and more.

Is Crab Quiche Loraine suitable as seafood?

Yes, Crab Quiche Loraine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche Loraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Loraine Recipe

Name: Crab Quiche Loraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. real mayonnaise; 1/2 tsp. salt; 8 oz. grated Swiss cheese; 1 (6 oz.) pkg. frozen Alaska snow crabmeat, drained; 1/3 c. chopped green onions; 2 Tbsp. green pepper

Crab Quiche Loraine – a delicious recipe with eggs, flour, milk, mayonnaise, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 beaten eggs
2 Tbsp. flour
1/2 c. milk
1/2 c. real mayonnaise
1/2 tsp. salt
8 oz. grated Swiss cheese
1 (6 oz.) pkg. frozen Alaska snow crabmeat, drained
1/3 c. chopped green onions
2 Tbsp. green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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Crab Quiche Loraine

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