How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, 1 can cream of chicken soup, 1 can water, 1 c. grated Cheddar cheese, and more.

Is Sour Cream Scalloped Potatoes suitable as seafood?

Yes, Sour Cream Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe

Name: Sour Cream Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes; 1 can cream of chicken soup; 1 can water; 1 c. grated Cheddar cheese; 1/2 c. chopped onion; 1 large carton sour cream; salt and pepper to taste

Sour Cream Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, cream of chicken soup, water, Cheddar cheese, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 can water
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 large carton sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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Sour Cream Scalloped Potatoes

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