Rolled Shrimp Sandwich

1. 1

   Mix ingredients using enough mayonnaise to give good spreading consistency.

2. 2

   Cut crust from day old thin bread spread with shrimp mixture.

3. 3

   Roll tightly in a slightly dampened towel. Chill. Slice into approximately 1/4-inch slices.

4. 4

   Yellow and/or red food coloring may be used to accentuate colors in these sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.