How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Yeast Bread?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1 Tbsp. butter, 2 c. oats, 2 pkg. yeast, and more.

Is Rolled Oats Yeast Bread suitable as general?

Yes, Rolled Oats Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Yeast Bread Recipe

Name: Rolled Oats Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 Tbsp. butter; 2 c. oats; 2 pkg. yeast; 1/2 c. warm water; 3/4 c. molasses; 2 tsp. salt; 4 1/2 c. flour

Rolled Oats Yeast Bread – a delicious recipe with milk, butter, oats, yeast, warm water, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1 Tbsp. butter
2 c. oats
2 pkg. yeast
1/2 c. warm water
3/4 c. molasses
2 tsp. salt
4 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
General

Eats Now Editorial Team

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