Portobello Mushroom And Goat Cheese Sandwiches Recipe

Name: Portobello Mushroom And Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons olive oil; 6 tablespoons aged balsamic vinegar; 3 garlic cloves, minced; 2 shallots, minced; salt & freshly ground black pepper, to taste; 6 portabella mushrooms, about 1 1/2 lb total, brushed clean and stems removed; 6 round sourdough rolls, cut in half; 1 1/2 cups crumbed goat cheese; 12 sun-dried tomatoes packed in oil, drained and sliced in half; 24 fresh basil leaves

Servings: persons

1 cup olive oil
2 tablespoons olive oil
6 tablespoons aged balsamic vinegar
3 garlic cloves, minced
2 shallots, minced
salt & freshly ground black pepper, to taste
6 portabella mushrooms, about 1 1/2 lb total, brushed clean and stems removed
6 round sourdough rolls, cut in half
1 1/2 cups crumbed goat cheese
12 sun-dried tomatoes packed in oil, drained and sliced in half
24 fresh basil leaves

1
In a small bowl, whisk together the oil, vinegar, garlic, shallots, salt and pepper. Arrange the mushroom caps in a single layer in a shallow, nonreactive dish. Pour half the marinade over the mushrooms and reserve the remainder. Cover and marinate at room temperature for 1 hour, turning after 30 minutes.
2
Prepare a fire in a grill. Lightly oil the grill rack. When the coals are hot, remove the mushrooms from the marinade, place on the grill rack and weigh with a large fry pan. Grill the mushrooms until tender and seared on both sides, about 4 minutes total.
3
Drizzle about 1 Tb of the reserved marinade on each roll half. Place a mushroom on the bottom half of each roll. Sprinkle the top half with goat cheese, then cover with sun-dried tomatoes and basil leaves. Place the halves together. Secure each sandwich with toothpicks, cut in half, and wrap in aluminum foil. Keep chilled until ready to serve.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons olive oil, 6 tablespoons aged balsamic vinegar, 3 garlic cloves, minced, and more.

Yes, Portobello Mushroom And Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom And Goat Cheese Sandwiches

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